Blackwood

• Special Diets Accommodated
• Kosher Diets Accommodated

Edwin Mujanovic- Captain

Captain Edin Mujanovic was born in Heidelberg, Germany, and raised in Washington State after moving to the U.S. in 2000. With Croatian and Bosnian heritage, Edin grew up with a love for the outdoors—spending his time hiking, biking, snowboarding, and fishing. He now resides in Savannah, Georgia, where he enjoys exploring the natural beauty of the surrounding coastal area.

Edin discovered his passion for yachting in 2013 and knew it was the career path he wanted to pursue. After graduating high school in 2014, he took his family’s advice and earned a Bachelor of Business Administration from Gonzaga University in 2017, all while gaining hands-on experience in the yachting world.

He has since built an impressive career working aboard yachts throughout the Mediterranean, including in Spain (Barcelona, Palma de Mallorca, Ibiza), France (St. Tropez, Antibes, Nice, Corsica), Monaco, Italy (Portofino, Amalfi, Capri, Venice), and Croatia. Over the past five years, he has focused on chartering in the Bahamas—cruising through the Exumas, Eleuthera, and Abaco—offering guests unforgettable adventures.

Captain Edin is dedicated to providing guests with exceptional service and unforgettable experiences both on and off the water. Whether it's navigating hidden coves in the Caribbean, tendering through remote Bahamian islands, or cruising the coast of Alaska, he brings a deep knowledge of each destination and a passion for hospitality. Known for running a tight-knit and professional crew, Edin ensures that every charter is safe, seamless, and truly elevated.

William Loy - Mate

Growing up in a Navy family, William was raised abroad and surrounded by the sea, which naturally inspired his passion for maritime life. With years of hands-on experience cruising through Alaska, Florida, and the Caribbean, William brings a strong foundation in seamanship, a calm and professional demeanor, and a genuine love for life on the water.

Guests appreciate William’s attention to detail, helpful attitude, and deep local knowledge—whether he’s spotting wildlife, guiding tender excursions, or managing deck operations. His adaptability and steady presence make him a valuable asset on board, ensuring that every voyage runs smoothly and safely.

Dedicated to delivering exceptional service and unforgettable experiences, William plays a key role in creating memorable journeys through some of the world’s most spectacular cruising grounds.

Jordyn Saindon - Stewardess

Originally from Boulder, Colorado, Jordyn Saindon brings a warm, adventurous spirit and a strong work ethic to every charter. She graduated from the University of Colorado Boulder in 2019 with a Bachelor’s degree in History and a minor in Classics. Following graduation, she moved to Hawaii in search of new experiences and spent a year living on the beautiful beaches of Oahu—a time that sparked her passion for travel and life at sea.

That passion led her to the world of yachting, where she has now spent the past three years working aboard several luxury yachts ranging from 45 to 60 meters. During this time, Jordyn has honed her skills in housekeeping, laundry, and guest service, always striving to create a welcoming and relaxing environment onboard.

Her attention to detail, friendly personality, and commitment to excellence make Jordyn an integral part of the crew, ensuring guests enjoy a truly memorable and seamless experience from start to finish.

Stephanie Johnson - Chef

Raised among the forests of Oregon and having spent the past two decades sailing through the Caribbean, Chef Stephanie Johnson blends her deep love of nature, the sea, and cuisine into every charter experience. With a degree in Marine Biology and an adventurous spirit, Stephanie found her calling in yachting—where marine life, travel, and hospitality converge.

For 15 years, Stephanie and her late husband owned and operated a 72-foot charter yacht in the Caribbean, hosting guests and diving extensively during the off-season. Serving as both chef and dive master, she gained hands-on expertise across all aspects of life at sea—from culinary excellence and guest service to navigation and safety.

Stephanie holds a 100-ton USCG Captain’s License and is known for her calm demeanor, strong work ethic, and natural ability to make guests feel at home. She’s passionate about delivering smooth, memorable charters and is always ready to jump in wherever needed—especially when it comes to sharing her knowledge of marine life, her favorite topic.

Her personal motto, “Everything in moderation, including moderation,” perfectly reflects her upbeat, balanced approach to life and service—always practical, passionate, and ready for the next adventure.