Princess S

• Special Diets Accommodated
• Kosher Diets Accommodated

Appetizers

• Selection of hummus variations served with crackers
• Fine cheese selection paired with chilled white wine
• Prosciutto served with a selection of nuts
• Whipped goat cheese with homemade bacon ja
• Watermelon & feta skewers with fresh mint
• Bite-sized Caprese

Breakfast

• Charcuterie board with mixed selection of traditional Croatian cheeses, cured meats, fresh fruits and vegetables and nuts
• Yogurt bowl
• Granola bowl
• Selection of flavored oatmeal
• Different styles of eggs
• Panecakes or crapes, French toast
• Avocado toast

Main dishes

• Sweet patato cream with Crispy Broccoli and Butter-Basted Octopus
• Shrimp risotto
• Seabass file with silky pea puree and Swiss chard and potatoes
• Traditional dalmatian black risotto
• Summer salad (with bulgur, tomatoes, cucumber, bell paper, mango, feta cheese and prawns)
• Traditional Istrian truffle pasta
• Adriatic Seafood Buzara
• Spinach and ricotta ravioli in brown butter infused with rosemary and parsley oil
• Mediterranean Poke Bowl
• Spaghetti alla vongole
• Beetroot risotto with pork tenderloin and feta crumbs

Desserts

• Cheesecake with strawberry and lime coulis
• Caramelized peaches with vanilla ice cream and pistachio crumbs
• White chocolate and red peppercorns Panna Cotta with Wild Berry drizzle
• Lemon posset

CAPTAIN - Nenad Mršić

Nenad was raised in a seafaring family, has developed strong maritime expertise through years of hands-on experience at sea.
Calm, confident, and highly responsible, he is skilled in vessel maneuvering, mooring, anchoring, and navigation.
With a background in electrical work and basic engine maintenance, Nenad is both a capable leader and a reliable team player.


STEWARDESS - Ena CvitkovićEna grew up in Croatia and has always led an active lifestyle, with a deep connection to the sea. From a young age, she spent a lot of time on the water and in the kitchen, and before starting her career in yachting, she often sailed with friends. It was through these experiences that Ena fell in love with sailing and yachts. With over 3 years of experience as a yacht hostess, she is known for her exceptional attention to detail, warm hospitality, and dedication to providing guests with a seamless, memorable experience. From preparing personalized meals to ensuring the yacht is immaculate, her goal is to make every guest feel at home while enjoying their time on the water.

Skills/Expertise/Languages:
• Over 3 years of experience as a yacht hostess, specializing in personalized guest services, meal preparation, and maintaining the yacht’s interior to the highest standards
• Proficient in provisioning, creating customized menus, and ensuring the comfort and enjoyment of all guests onboard
• Holder of a B Maritime Licence - 30 BT
• Fluent in Croatian and English

Personal interests:
When I am not working on board, I enjoy immersing myself in nature and spending time surrounded by animals, which allows me to recharge and stay connected to a balanced lifestyle. I have a strong passion for gastronomy, particularly experimenting in the kitchen and refining my skills through learning new culinary techniques.
I also enjoy capturing the beauty of the sea through photography and videography, with a special focus on life on board and sea-inspired moments. In my free time, I value quality time with family and friends, embracing meaningful experiences and a refined yet adventurous way of living.

Why Ena loves her Job:
Spending time at sea has always been a fundamental part of my life, and my passion for the ocean, combined with my love for cooking, has led me to a career that perfectly unites both. This role has allowed me to turn my greatest passions into a profession I truly value and enjoy.
From a young age, I have always enjoyed connecting with people and meeting new individuals, and working in such a dynamic environment enables me to combine everything I love — the sea, sun, nature, hospitality, and gastronomy.
I take great pride in creating a welcoming and comfortable atmosphere for guests, ensuring they enjoy a seamless and memorable experience on board. Whether through preparing refined, delicious meals, maintaining beautifully presented spaces, or delivering attentive, personalized service, I am dedicated to making every moment on board truly special and unforgettable.