Chillin Hut
Specifications
| Type | Catamaran, Monohull |
|---|---|
| Length | 54' / 16m |
| Beam | 28' / 9m |
| Draft | 5' / 2m |
| Builder | Bali Catamarans |
| Built | 2024 |
| Speed | 8 Knots Cruising / 10 Knots Max |
Accommodations
CHILLIN’ HUT is a 2025 Bali 5.4 sailing catamaran built for effortless Caribbean cruising with Bali’s signature Open Space Concept. Her standout feature is the hydraulic tilting aft door paired with a galley-to-bow door, creating one seamless indoor-outdoor terrace for relaxed island living. Flybridge lounges, open-air dining zones, and a hydraulic swim platform make it easy to move from morning coffee to ocean dips to sunset lounging.
Accommodating up to 8 guests, CHILLIN’ HUT offers 1 queen master cabin with a walk-around bed and private ensuite, plus 3 queen cabins, each with its own private ensuite. Solar panels, lithium batteries, A/C throughout, a watermaker, and generous cold storage keep charter days smooth and refreshingly self-sufficient. Crew accommodations are in 1 queen cabin and forepeak.
Amenities
- Air Conditioning
- Ice Maker
- Water Maker (160)
- Communication (StarLink Marine High Performance Satellite WiFi)
- Generator
- Power Inverter
- Hammock
- Deck Shower
- Bimini
- BBQ
- Salon Stereo
- CDs
- Board Games
Additional Amenities
9 Person Dinghy With 40HP
1 Sea Scooter
1 Subwing
2 Stand Up Paddle Boards
Towable Tube
Floating Mats
Snorkel Gear
Noodles
Beach Games
Additional Entertainment
2 BBQ- 1 Charcoal & 1 Gas
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireWater Activities
Tender No
- Scuba Onboard (Request Details)
- Stand-Up Paddle Board (2)
- SeaScooter
- Snorkel Gear (10)
- Float Mats
- Swim Platform (Hydraulic 8’x10’ Teak)
- Boarding Ladder
- Beach Games
Menus
- Dining Seating for 10
- Special Diets Accommodated
- Kosher Diets Accommodated
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Caramelized Apple & Cinnamon French Toast
Served with maple mascarpone cream and roasted chopped almonds.
Seasonal Fruit Platter & Parfaits
Fresh seasonal fruit served with parfaits.
Carrot, Ginger & Orange Power Juice
Fresh juice with carrot, ginger, and orange.
Loaded Avocado Toast
Served with poached eggs.
Power Smoothie
Banana, date, chia seeds, and peanut butter.
Huevos Rancheros
Classic huevos rancheros.
Berry Breeze Smoothie
Fresh berry smoothie.
Chocolate Chip Banana Pancake Stack
Chocolate chip banana pancakes stacked and served warm.
Fruit Salad & Parfait
Fresh fruit salad served with parfait.
MIDDAY
Beetroot & Orange Salad
Served with walnuts and whipped feta.
Fresh Pita & Dips
Fresh pita served with assorted dips.
Salmon Fillet
Served with orange glaze on a bed of loaded quinoa.
Sushi Spread
Hosomaki, nigiri, and uramaki served with spicy edamame, pickled vegetables, and coconut prawn tempura.
Jerk Yellowtail Snapper Buddha Bowl
Jerk yellowtail snapper served in a Buddha bowl.
Caribbean Meatball Sliders
Served on a soft roll with cheese.
HORS D’OEUVRES
Fresh Focaccia Bites
Served with burrata and roasted peach.
Ahi Tuna Ceviche Tostadas
Ahi tuna ceviche served on crisp tostadas.
Courgette Rolls
Filled with herbed ricotta and mint.
Mini Chicken & Pineapple Skewers
Chicken and pineapple served on mini skewers.
MAIN
Pomegranate & Grapefruit Scallops Starter
Served on a bed of greens follwed with Roasted Loin of Lamb and served with a coriander crust and loaded couscous.
Miso Soup Starter
Served with fresh bread and garlic whipped butter followed with Lemongrass Chicken & Coconut Rice and served with crunchy peanut slaw.
Oyster Flight Starter
Bloody Mary, classic, and pink grapefruit granita follwed with Grilled Beef Tenderloin and served with lime and ginger butter and charred baby vegetables.
Grilled Squid Pescatarian Option
Served with lime and ginger butter and charred baby vegetables.
Breaded Local Fish
Served with chunky chips and veggies.
DESSERT
Lemon Cheesecake
Classic lemon cheesecake.
Mango Panna Cotta
Served with lime and mint syrup, crushed meringues, and toasted sesame seeds.
Banana Bread
Served with rum caramel and vanilla ice cream.
Warm Triple Chocolate Brownie
Served with vanilla ice cream.
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireCrew
| Crew | 2 |
|---|---|
| Captain | Raul Escuder Zuil |
| Nationality | Spain |
| Languages Spoken | English and Spanish |
Captain Raul and Chef Katie bring a welcoming blend of professional seamanship, hospitality, and guest-focused service to every charter. Raul’s international sailing background and calm, friendly leadership pair beautifully with Katie’s Mediterranean yachting experience, creative cuisine, and cocktail flair. Together, they create an onboard atmosphere that feels relaxed, polished, and full of island spirit.
Click each crew profile to learn more about their background, experience, and personal story.
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireYacht Availability & Rates
- Available
- Booked
- Hold/Option
- Unavailable
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | 11 Pax | 12 Pax |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Additional Rates & Notes | |||||||||||
| Winter 2026 to 2027 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | |||
| Summer 2027 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | |||
| Winter 2027 to 2028 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | |||
| Summer 2028 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 |
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• STT-Foreign Based Unlimited
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week 2026 is only a 5-night charter. Dates are December 22nd thru 27th!
• $32,500 | 2–8 guests
• Must end on or before December 27
New Year’s Week
• $42,000 | 2–8 guests
• May not start prior to December 29
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit