yachtId = 10079
Luja
28m / 93' - costume - 2013 / 2022 (Refitted)
€15,750/week - €22,750/week
Guests
8
Crew
4
Cabins
4
Sleep Accommodations
2 Queens, 2 Doubles
Summer
Greece, Turkey
Specifications
| Type | Monohull |
|---|---|
| Length | 28m / 93' |
| Beam | 6m / 19'8" |
| Draft | 3m / 9'10" |
| Builder | costume |
| Built | 2013 / 2022 (Refitted) |
| Speed | 12 Knots Cruising |
Accommodations
2 Master, 2 Double cabins each with ensuite facilities
Amenities
- Air Conditioning
Additional Amenities
3.8m with 50 HP
Paddle Board
Water ski
Canoe
Kayak
Ringo
Fishing gear
Snorkeling equipment
Swimming platform
Additional Entertainment
LCD TV in the saloon and TV in master cabins
DVD player, and stereo music player
Wi-Fi
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireWater Activities
- Scuba Onboard (Request Details)
Crew
| Crew | 4 |
|---|---|
| Captain | Muzeyyir Semerci |
| Nationality | Turkish |
| Born | 1970 |
CAPTAIN MUZEYIR SEMERCI
Age: 54
Gender: Male
Nationality: Turkish
Captain Muzeyir was born in 1970 and he is from Bodrum, Mugla. Muzeyir has over 34 years of experience in the maritime industry.
After graduating from the High School, he started to work on maritime industry. He worked as a captain on several yachts for example Feraye for 11 years, Arielle for 9 years, Zefirya and on a French owner special yacht for 6 years.
He speaks English fluently and intermediate level of French. This season will be his 3rd season on Luja. He loves the sea so much and has a passion of diving.
CHEF ERDEM TOPALOGLU
Age: 37
Gender: Male
Nationality: Turkish
Chef Erdem was born in 1988 in Giresun and graduated from the Vocational High School for Industry. With 18 years of experience, Erdem worked in various hotels and taught at Giresun University before entering the maritime sector.
For the past three years, Erdem has been delighting guests with unique flavors and holds various certifications such as kitchen hygiene, occupational health and safety, mastership, and master instructor certificates.
He prepares dishes from world cuisines for his guests on board and is a true rally enthusiast who also loves reading books. 2025 season will be his first year on Luja.
STEWARD OLGUN CELIK
Age: 39
Gender: Male
Nationality: Turkish
Steward Olgun was born in 1986 in Giresun and graduated from a high school with English as the medium of instruction.
For the past 6 years, Olgun has been working on yachts and holds a culinary certificate. Therefore, at the beginning of his career, he also worked as a chef in various hotels and restaurants.
He is fluent in English, also enjoys sports activities and takes pleasure in doing repair and maintenance work. Believing in teamwork and always welcoming guests with a warm smile, Olgun is looking forward to his first season on Luja in 2025.
.
DECKHAND EMIRHAN DEREN
Age: 18
Gender: Male
Nationality: Turkish
Deckhand Emirhan was born in 2007 in Aydın and graduated from high school. After finishing high school, he worked in various restaurants and started working in the maritime industry three years ago.
His hobbies include swimming, fishing, and water sports. Emirhan speaks intermediate- level English, enjoys working, and highly values teamwork. 2025 will be his first season on Luja.
Age: 54
Gender: Male
Nationality: Turkish
Captain Muzeyir was born in 1970 and he is from Bodrum, Mugla. Muzeyir has over 34 years of experience in the maritime industry.
After graduating from the High School, he started to work on maritime industry. He worked as a captain on several yachts for example Feraye for 11 years, Arielle for 9 years, Zefirya and on a French owner special yacht for 6 years.
He speaks English fluently and intermediate level of French. This season will be his 3rd season on Luja. He loves the sea so much and has a passion of diving.
CHEF ERDEM TOPALOGLU
Age: 37
Gender: Male
Nationality: Turkish
Chef Erdem was born in 1988 in Giresun and graduated from the Vocational High School for Industry. With 18 years of experience, Erdem worked in various hotels and taught at Giresun University before entering the maritime sector.
For the past three years, Erdem has been delighting guests with unique flavors and holds various certifications such as kitchen hygiene, occupational health and safety, mastership, and master instructor certificates.
He prepares dishes from world cuisines for his guests on board and is a true rally enthusiast who also loves reading books. 2025 season will be his first year on Luja.
STEWARD OLGUN CELIK
Age: 39
Gender: Male
Nationality: Turkish
Steward Olgun was born in 1986 in Giresun and graduated from a high school with English as the medium of instruction.
For the past 6 years, Olgun has been working on yachts and holds a culinary certificate. Therefore, at the beginning of his career, he also worked as a chef in various hotels and restaurants.
He is fluent in English, also enjoys sports activities and takes pleasure in doing repair and maintenance work. Believing in teamwork and always welcoming guests with a warm smile, Olgun is looking forward to his first season on Luja in 2025.
.
DECKHAND EMIRHAN DEREN
Age: 18
Gender: Male
Nationality: Turkish
Deckhand Emirhan was born in 2007 in Aydın and graduated from high school. After finishing high school, he worked in various restaurants and started working in the maritime industry three years ago.
His hobbies include swimming, fishing, and water sports. Emirhan speaks intermediate- level English, enjoys working, and highly values teamwork. 2025 will be his first season on Luja.
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireYacht Availability & Rates
Summer
Greece, Turkey
- Available
- Booked
- Hold/Option
- Unavailable
Apr 2026
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| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | 11 Pax | 12 Pax |
|---|---|---|---|---|---|---|---|---|---|---|---|
| No rate information available | |||||||||||
2026 Rates:
May, October: 15,750 Euro per week + 20% VAT
June, September: 19,250 Euro per week + 20% VAT
July, August: 22,750 Euro per week + 20% VAT
Gulet Terms
Embarkation Time: 16:00
Disembarkation Time: 10:00
Charter Rate Includes:
- All running expenses of the yacht, crew’s wage, ship’s laundry, free use of onboard water sports and recreational equipment
- Fuel for up to an average of 4 hours of cruising per day in Turkish waters
- Fuel for 24 hours/day of generator use and A/C use in Turkish waters
- Unlimited Wifi in Turkish waters
Charter Rate Excludes:
- 20% VAT
- Food and beverage expenses (the yacht offers either a meal plan to choose or purchase food and drinks according to the preference list provided by the guests, and the guests will cover these costs based on the shop and food supplier receipts)
- Fuel for long-distance cruising beyond the standard daily allowance
- Fuel outside of Turkish waters
- Fuel for dinghy, for jet ski if available onboard, and for the dinghy operated water sports equipment (waterski, ringo, etc.)Use of some water toys actually can be extra
- Marina fees and anchorages fees (anchorage fee applicable for all bays in Gocek)
- Airport transfers, land excursions, and any personal expenses (all these services can be arranged at additional costs)
- All taxes and fees related to both Turkish and Greek customs if Greek islands are part of a chosen itinerary
- Greek port fees, agency fees, customs costs if entering Greek waters, Greek island harbour and customs fees
- Wi-Fi outside of Turkey
- Personal travel insurance
- Crew gratuity, typically 10–15% of the charter fee
FULL BOARD meal plan
€ 110 pp/pd
Covers all meals, snacks throughout the day and unlimited soft drinks. Alcoholic beverage expenses are extra on a cost basis, pre-order.
HALF BOARD meal plan
€ 90 pp/pd
Covers breakfast & lunch, snacks throughout the day and unlimited soft drinks. Alcoholic beverage expenses are extra on a cost basis, pre-order.