Neow
Specifications
| Type | Catamaran |
|---|---|
| Length | 67' / 20m |
| Beam | 32' / 10m |
| Draft | 1' / 0m |
| Builder | Fountaine Pajot |
| Built | 2024 |
| Speed | 8 Knots Cruising / 10 Knots Max |
Accommodations
She accommodates up to 10 guests across four cabins, including a master cabin with an additional single Pullman berth (upper and lower configuration), making it ideal for families, plus three double cabins.
Amenities
- Air Conditioning
- Jacuzzi
- Ice Maker
- Water Maker
- Internet Access
- Generator
- Power Inverter
- Deck Shower
- Hair Dryer
- VCR/DVD
- Salon Stereo
- Board Games
Additional Amenities
1 x Waterski (size 36-47)
1x Wakeboard
1 x Surf electric jobe rumble (1 pax)
3 x Sea scooters Jobe infinity
3 x SUP
1 x Towing ring
Noodles
Snorkeling equipment for 8 guests
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireWater Activities
Tender Semi-rigid tender GALA 4.5m
- Scuba Onboard (Request Details)
- Stand-Up Paddle Board (3)
- Adult Water Skis
- Tube
- Wake Board
- SeaScooter
- Snorkel Gear (8)
- Swim Platform
Crew
| Crew | 3 |
|---|---|
| Captain | Adrien Bourcier |
| Nationality | French |
Captain Adrien Bourcier
ADRIEN BOURCIER
Captain | Sailing & Motor Yachts
Adrien is an experienced captain with a strong background in sailing and motor yachts, specialising in catamarans and multihulls. His experience spans private and charter operations, yacht deliveries, transatlantic passages, refits and technical management.
Having completed successful charter seasons in the Caribbean, Adrien has an excellent knowledge of the region and its cruising grounds. His hands-on approach combines strong seamanship, technical expertise and a practical understanding of charter operations, guest service and yacht management.
His command experience includes YOFF (Lagoon 46), L’Octant (NEEL 51), OKINAWA (Samana 59) and ADEONA(Alegria 67), alongside freelance captain work on various catamarans throughout the Mediterranean.
Qualifications: CAP 200 Voile | Mécanicien 250 kW | CGO | MED II
Languages: French | English | Spanish
Chef and Stew TBA
Deckhand TBA
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireYacht Availability & Rates
- Available
- Booked
- Hold/Option
- Unavailable
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | 11 Pax | 12 Pax |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | $55,000 | $55,000 | $55,000 | $56,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | ||
| Summer 2027 - MEDITERANNEAN SEASON |
WINTER 2026/2027
CARIBBEAN: Caribbean Windward & Leeward islands & BVI possible.
DECEMBER 2026 – APRIL 2027:
Weekly Rates are Caribbean Terms: All Inclusive
Fully - inclusive rates for 8 days and 7 nights.
2 Pax : $55,000
3 Pax : $55,000
4 Pax : $55,000
5 Pax : $56,000
6 Pax : $56,000
7 Pax : $57,000
8 Pax : $58,000
9 Pax: $59,000
10 Pax: $60,000
Christmas / 2026/27: 1- 8 Guests $63,000
New Year's 2026/27: 1- 8 Guests $70,000
(+ VAT 8,5% in case of embarkation in Martinique or Guadeloupe)
GENERAL:
- For 6 night charters: Divide weekly rate by 7 nights X 6 nights.
- For 5 nights or less: Divide weekly rate by 6 nights X number of nights.
- 48 HOURS REQUIRED FOR TURNAROUND
INCLUDED :
FULL-BOARD: Food (7 breakfasts, 7 lunches and 7 dinners), Standard bar ( a selection of wines, beers and non-alcoholic beverages), Leisure activities onboard, Use of communication on board (excluding satellite communications) and Fuel for engines & tender for the standard 4 hours of sailing per day.
IN EXTRA :
Cruising permits (if any), all taxes, Agents' port (if any), license/fishing permit (if any), marina (if any), fine alcohol & special requests
5% APA is recommended
HALF-BOARD OPTION: $150 per person discount
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE MEAL PLAN: $75.00 per person discount
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
The entire yacht must choose either local fare or half board or full board.
WI-FI (Starlink) available with extra - opening service with 50 Go costs $250 and additional 50 Go costs $100 (via APA)
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children
Delivery fee:
Saint Martin - Antigua: $500
Saint Martin - Guadeloupe: $ 1000
Saint Martin- Martinique: $1500
Saint Martin - Saint Vincent: $2000
Saint Vincent - Martinique: $500
For other ports, please contact the Central Agent.
- A customary crew gratuity is not included in the charter fee. The standard amount for a gratuity is 15 - 20% of the total charter fee at the discretion of the charterer. This gratuity should be given to the captain of the vessel at the end of the charter.