Stella Gazer
Step aboard S/Y Stella Gazer, a 2018 Fountaine Pajot Saona 47 that blends comfort, elegance, and performance. With a spacious flybridge, forward lounge area, and stylish interiors, this 4-cabin catamaran is ideal for families or groups seeking a luxurious escape. Whether you are relaxing in the sun or enjoying private en-suite accommodations, Stella Gazer promises unforgettable, customized trips around Nassau, Exumas, and
Eleuthera. Whether you're looking for a short getaway or an extended stay, we’ll craft the perfect itinerary based on your interests.
With 700 islands to explore, the Bahamas offers stunning crystal blue waters and incredible marine life that will truly amaze you.
Specifications
| Type | Catamaran |
|---|---|
| Length | 47' / 14m |
| Beam | 25' / 8m |
| Draft | 4' / 1m |
| Builder | Fountaine Pajot |
| Built | 2018 |
Accommodations
Guest Maximum: 8
3 queen beds and 1 bunk
Heads: 3 dry heads, 1 Wet head (located in the stern-port cabin)
Amenities
- Air Conditioning
- Water Maker (185)
- Sun Awning
- Deck Shower
- Bimini
- BBQ
- Hair Dryer
- VCR/DVD
- Salon Stereo
Additional Amenities
2x Floating adirondack chair.
Additional Entertainment
Starlink WiFi
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireWater Activities
Tender No
- Scuba Onboard (Request Details)
- Stand-Up Paddle Board
- Snorkel Gear
- Float Mats
- Swim Platform
- Boarding Ladder
- Beach Games
Menus
- Dining Seating for 8
- Special Diets Accommodated
- Kosher Diets Accommodated
WEEKLY MENU
DAY 1
Lunch
Gourmet Tomato, Pesto, Fresh Mozzarella & Prosciutto Sandwich with Broccoli Salad
Dinner
Creamy Cheddar & Red Wine Rotini with Coconut Milk & Garden Vegetables
DAY 2
Breakfast
Classic Breakfast Plate – Eggs, Crispy Bacon, Sourdough Toast & Fresh Fruit
Lunch
Grilled Chicken Skewers with Herbed Quinoa Salad
Dinner
Creamy Vegetable Curry with Homemade Flatbread or Fragrant Rice
DAY 3
Breakfast
Creamy Avocado Toast with Seasoned Avocado & Toasted Bread
Lunch
Classic Gourmet Burger with Crispy Homemade Fries
Dinner
Buttery Gnocchi & Pan-Seared Mahi-Mahi with Creamy Lemon-Parsley Sauce & Seasonal Vegetables
DAY 4
Breakfast
Smoked Salmon & Everything Bagel with Cream Cheese & Fresh Garnishes
Lunch
Fresh & Flavorful Shrimp Tacos with House Toppings
Dinner
Pan-Seared Wahoo with Cauliflower & Parsnip Purée and Fresh Chimichurri
DAY 5
Breakfast
Mini Protein Omelettes with Toast
Lunch
Salmon Poke Bowl with Rice, Fresh Vegetables & Flavorful Toppings
Dinner
Wild Mushroom Risotto with Grilled Lobster
DAY 6
Breakfast
Golden French Toast & Crispy Bacon
Lunch
Greek-Style Potato & Legume Salad with Fresh Herbs & Mediterranean Flavors
Dinner
Grilled Fillet Mignon with Peppercorn Sauce, Baked Potato & Classic Caesar Salad
DAY 7
Breakfast
Healthy Breakfast Sandwich with Eggs & Classic Breakfast Favourites
Lunch
Chicken Rice Noodle Salad
Dinner
Seared Tuna Steak with Roasted Sweet Potatoes & Creamy Goat Cheese
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireCrew
| Crew | 2 |
|---|---|
| Captain | Danny |
Meet the Crew!
CAPTAIN DANNY
Safety-conscious, meticulous, and easygoing, Danny loves sharing his passion for the ocean. Whether it’s sailing, fishing, spearfishing,
snorkeling, freediving, watersports, or finding the perfect secluded anchorage, he’s always happy to get guests involved, share his knowledge, or teach them something new. With Danny at the helm, expect a safe and relaxed charter with plenty of adventure and a good dose of humor along the way.
CHEF SANDRINE
She loves preparing healthy, flavorful meals tailored to her guests and making every meal something to look forward to. From breakfast and relaxed lunches to sunset cocktails and dinner, Sandrine makes sure everyone is well fed, well looked after, and enjoying every moment on board.
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireYacht Availability & Rates
- Available
- Booked
- Hold/Option
- Unavailable
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | 11 Pax | 12 Pax |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | $23,000 | $23,000 | $24,000 | $24,000 | $25,000 | $25,000 | $26,000 | ||||
| Summer 2027 | $23,000 | $23,000 | $24,000 | $24,000 | $25,000 | $25,000 | $26,000 |
For ALL rates Bahamas taxes +14% (Charter tax/fee)
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Holiday Rates 2027/2028 (7-night minimum)
Christmas Week: $30,000 (flat rate for 2–8 guests, 7-night minimum; must end no later than Dec 26)
New Year’s Week: $30,000 (flat rate for 2–8 guests, 7-night minimum; must begin no sooner than Dec 27)
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Minimum nights (general): 5 (inquire for shorter)
Less than 7 nights:
6 nights: (weekly rate ÷ 7) × 6
5 nights or fewer: (weekly rate ÷ 6) × number of nights
Sleep aboard: ½ daily rate (after 5pm boarding) — includes welcome cocktail & appetizer, breakfast next morning, early departure. Dinner ashore at guest expense.
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Meal Plan Discounts
Half Board: –$150 pp (7 breakfasts, 4 lunches, 3 dinners)
Local Fare: –$75 pp (7 breakfasts, 5 lunches, 6 dinners)
(Other meals ashore at guest expense.)