Blackwood

• Special Diets Accommodated
• Kosher Diets Accommodated

Captain Edin Mujanovic :

Edin was originally born in Heidelberg, Germany, with Croatian/Bosnian Heritage. He moved to Washington State in 2000 where he grew up enjoying all kinds of activities, such as Hiking, Biking, Snowboarding, and Fishing. He Currently resides in Savannah Georgia where he enjoys the fishing and nature in the surrounding area.

Being exposed to yachting in 2013 and falling in love, when he graduated high school in the spring of 2014, he had decided to pursue yachting as a career. His family pushed him to get a college education first before diving into yachting full time.
Edin worked on yachts in the Mediterranean, cruising Spain (Barcelona, Palma de Mallorca, Ibiza), France (St Tropez, Antibes, Beaulieu sur Mer, Nice, Corsica), Monaco, Italy (Bonifacio, Portofino, Albia, Porto Cervo, Sorrento, Capri, Amalfi, Positano, Venice), Croatia while receiving a Bachelor of Business Administration in 2017 from Gonzaga University.

Post college graduation, Edin has been pursuing yachting full time, spending five years in the Bahamas chartering in places like the Exumas, Eleuthera, Abaco, etc. He enjoys every second out on the water, such as in a tender, providing a great experience to Guests by showing them all the wonderful activities/scenery in the surrounding areas, whether that is in the Mediterranean, the Caribbean, Hilton Head, or Alaska.
As a captain, he takes pride in running a great program with solid crew members, who can provide service from multiple facets, being able to truly elevate guests’ experiences.

Chef - Stephanie Johnson

Raised among the forests and coastlines of beautiful Oregon and having spent the past 20 years throughout the Caribbean, Stephanie is proud to call both of these naturally stunning places home.
With a degree in Marine Biology and a lifelong love of the ocean, Stephanie found her calling in the yachting world—where adventure, marine life, and meeting new people come together seamlessly.
For 15 incredible years, she and her late husband owned and operated their own 72-foot charter yacht, hosting guests in the Caribbean while traveling and SCUBA diving extensively during the off-season. While she spent most of her time as chef and dive master for the past 20 years that hands-on experience gave Stephanie a deep understanding of all aspects of life at sea —from navigation and seamanship to guest service and safety.

Stephanie brings her 100-ton USCG Captain’s License, a strong work ethic, and a calming demeanor. She’s passionate about keeping operations smooth, helping guests feel welcome and cared for, and jumping in wherever she’s needed especially if that need is talking about her favorite topic, marine life.
Her motto: “Everything in moderation, including moderation!” reflects her balanced approach to life—practical, upbeat, and always ready for the next adventure.

Mate - William Loy

Raised in a Navy family, William grew up abroad and around the sea, naturally drawn to a maritime career. With extensive experience cruising Alaska, Florida, and the Caribbean islands, he brings strong seamanship, adaptability, and a calm, professional presence. Guests appreciate his helpful attitude, attention to detail, and local insight—especially when spotting wildlife or guiding tender excursions. Whether handling lines, managing deck operations, or ensuring a smooth guest experience, William is dedicated to safety, service, and unforgettable voyages in some of the world’s most breathtaking cruising grounds.

Stew - Jordyn Saindon

Jordyn is from Boulder, Colorado and graduated from the University of Colorado Boulder in 2019 with a Bachelors’ degree in History and a minor in Classics. After university she moved to Hawaii to seek adventure and a life in paradise and spent the year living on the beautiful beaches of Oahu. While the year in Hawaii was nothing short of wonderful, she wanted to seek further adventure and decided that yachting was the right path for her. Jordyn has now worked on several boats over the course of 3 years ranging from 45 to 60 meter super yachts. She has learned the ropes of laundry, housekeeping and service to provide the ultimate guest experience