Stay Salty

• Dining Seating Available
• Special Diets Accommodated
• Kosher Diets Accommodated

STAY SALTY CREW BIOS 

CAPTAIN- ERROL MUSTON- AUSTRALIAN 

Captain Errol has spent more than 30 years on the water, building an impressive career that began as a teenager and has taken him everywhere from the Mediterranean and Caribbean to multiple Atlantic crossings and even a Pacific crossing. Originally from Australia, Errol combines a laid-back personality with a wealth of experience running both private and charter yachts. His strong engineering background gives him a unique edge, allowing him to solve problems quickly and keep operations running smoothly behind the scenes. When he's off the clock, you'll likely find him casting a line, enjoying a rugby match, firing up a BBQ, or taking on his latest DIY project. With his easygoing nature and passion for life at sea, Errol brings a fun, professional energy wherever he goes. 

CHIEF STEWARDESS- SUNITA STEENKAMP- SOUTH AFRICAN 

With a background as a professional beauty therapist and over two years of yachting experience, Sunita brings a unique blend of service expertise and wellness to the guest experience. She has worked on prestigious private and charter yachts up to 49m, confidently managing interior operations, delivering five-star service, and stepping into leadership roles when needed. Trained in Swedish, Hot Stone, and Deep Tissue massage, along with advanced beauty and spa services, Sunita ensures guests feel relaxed, rejuvenated, and cared for throughout their stay onboard. Her creativity shines through in table décor, themed events, and thoughtful details that elevate every moment. 

When she’s not delivering seamless service, Sunita enjoys travel, fitness, watersports, and exploring new destinations—always bringing positivity and energy to the team and her guests. 

MATE- CHRISTIAN COETZEE- SOUTH AFRICAN 

Originally from Cape Town, South Africa, Christiaan brings a positive attitude, strong work ethic, and a genuine love for life on the water. With over three years of yachting experience, he has worked his way through a variety of deck and engineering roles, gaining hands-on experience in everything from tender driving and watersports operations to vessel maintenance and engineering support. Whether he's assisting with guest activities, leading a fishing trip, or helping keep the yacht running smoothly behind the scenes, Christiaan is always ready to jump in wherever needed. In his free time, you'll find him fishing, freediving, hiking, playing golf, or making the most of any opportunity to be out on the water. 

ENGINEER- WAYNE RICHTER- SOUTH AFRICAN 

Originally from South Africa, Wayne brings more than eight years of yachting experience and a calm, solutions-focused approach to the engineering department. Having worked on both private and charter yachts ranging from 35 to 57 meters, Wayne has extensive hands-on experience with mechanical, electrical, AV/IT, and refit projects, keeping vessels running smoothly behind the scenes. Known for his strong troubleshooting skills and proactive attitude, he's always looking for ways to improve systems and enhance reliability onboard. When he's not in the engine room, Wayne enjoys fishing, diving, kitesurfing, drone photography, and working on his vintage 1974 Land Rover camper restoration project. 

2nd STEW- LARASHE PRETORIUS- SOUTH AFRICAN 

Originally from South Africa, Larashe brings a warm, service-driven approach and a strong hospitality background to her role as Second Stewardess. With nearly two years of experience aboard both private and charter yachts, she has developed expertise in housekeeping, service, laundry, provisioning, inventory management, and guest care. Her attention to detail, organizational skills, and ability to thrive in fast-paced environments have allowed her to successfully manage full interior operations and support exceptional guest experiences. Passionate about creating a welcoming atmosphere on board, Larashe enjoys baking, photography, fishing, swimming, and exploring new destinations in her free time. 

3rd STEW- BRITTANY DORNING- SOUTH AFRICAN 

Originally from South Africa, Brittany brings a positive attitude, strong hospitality background, and a passion for delivering exceptional guest experiences. With experience spanning luxury hospitality, private chef services, yacht nannying, and interior support aboard private yachts, she has developed a versatile skill set in housekeeping, laundry, inventory management, childcare, event planning, and personalized guest service. Known for her adaptability, attention to detail, and calm, professional approach, Brittany thrives in dynamic environments and enjoys creating memorable experiences for guests of all ages. In her free time, she enjoys running, tennis, padel, swimming, cooking, and exploring healthy recipes through her passion for nutrition and wellness. 

DEKCHAND- ANDRIKO  BOHRINGER- NAMIBIAN 

With over two years of experience on both private and charter yachts ranging from 37m to 97m, Andriko brings a strong work ethic, positive attitude, and keen attention to detail to every program he joins. Originally from Namibia, with ties to Germany has developed a solid foundation in exterior maintenance, tender operations, guest service, and watersports support. Whether assisting with charter activities or maintaining a yacht to the highest standards, Andriko is known for his hands-on approach and willingness to learn. In his free time, he enjoys wakeboarding, soccer, beach volleyball, fitness, and spending time on the golf course with his newest obsession, perfecting his swing. 

TEMP CHEF- DANIEL BIAGIONI- VENEZUELAN 

Originally from Venezuela with Italian roots, Daniel brings a passion for exceptional cuisine and a warm, guest-focused approach to every charter. He began his yachting career in 2022 and has spent the past four years honing his skills aboard both private and charter vessels, serving guests with everything from Mediterranean and Italian specialties to Latin-inspired dishes and fresh-from-the-grill favorites. 

Known for his creativity, organization, and attention to detail, Daniel takes pride in crafting memorable dining experiences tailored to each guest's preferences. When he's not in the galley, he enjoys exploring new culinary trends, discovering local flavors while traveling, spending time outdoors, and sharing great food with family and friends. His positive attitude and dedication to hospitality make him a valued member of any crew.