Mare Blu
Specifications
| Type | Catamaran, Power, Power Catamaran |
|---|---|
| Length | 63' / 19m |
| Beam | 32' / 10m |
| Draft | 4' / 1m |
| Builder | Lagoon |
| Built | 2018 / 2023 (Refitted) |
Accommodations
4 Queen cabins with en-suite heads
Amenities
- Air Conditioning
- Ice Maker
- Water Maker
- Internet Access
- Generator
- Deck Shower
- Hair Dryer
- VCR/DVD
- Salon Stereo
- Board Games
Additional Amenities
Water Toys
- 1 E-Foil
- 2 Sublu sea scooters
- 2 Stand Up Paddle Boards
- Wakeboard
- Water skis
- Kneeboard
- Towable tube
- Inflatable Mat
- Bote hangout
- Fat Boy Beanbags
- Snorkel equipment
Additional Entertainment
BROKER NOTES
Special Conditions
1. No smoking permitted in the interior of the yacht.Smoking is only permitted on the aft swim platforms whilst the yacht is stationary/at anchor.
2. Parties acknowledge that this is a contract and may be transmitted between them by facsimile machine and email and the parties intend that a faxed or emailed contract containing either the original and/or copies of party’s signature shall constitute a binding contract. This, however, does not exclude the subsequent exchange of original contracts.
3. No pets allowed.
4. Children are to be under the direct supervision of an adult from the charter party at all times
5. Any outstanding accounts shall be settled with the captain on board prior to disembarkation
6. Crew gratuity of 15-20% is customary and at Charterer’s discretion. This gratuity should be given to the Captain of the vessel at the end of the charter, payable in cash or check from a US Bank.
7. It is the responsibility of the Charterer to ensure that he and his guests meet all passport, visa and covid travel requirements to and from the port of embarkation/disembarkation and for the countries to be visited during the charter.
8. Charterer acknowledges that participation in water sports activities is an inherently dangerous activity that involves risks of death and/or serious bodily injury that cannot be prevented or avoided even by the exercise of reasonable care. Charterer is voluntarily relinquishing the ability to seek or collect damages from the yacht, yacht owner, or any associated parties, due to any personal injury, claim, or incident occurring or in any way related to or arising from the inherent risks of charterer’s (or guests) involvement in these motorized water sports activities.
9. All itineraries are suggested and subject to weather and sea conditions with approval from the Captain at the time of the charter
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireWater Activities
Tender 15' Highfield
- Scuba Onboard (Request Details)
- Knee Boards
- Stand-Up Paddle Board (2)
- Adult Water Skis
- Tube
- Wake Board
- SeaScooter
- Snorkel Gear
- Float Mats
- Fishing Permit
Menus
- Special Diets Accommodated
- Kosher Diets Accommodated
The Cuisine — Chef Rosie Kirk
Breakfast
Served with fresh fruit, breads, and pastries
-
Confit Duck Benedict
Confit duck, spinach, English muffin, hollandaise sauce -
Breakfast Burgers
Bacon, sausage patty, American cheese, hash brown, fried egg -
Smoked Salmon or Bacon Toasts
Smoked salmon, avocado, toast, roasted tomatoes, local greens -
Pan-cuterie
Pancakes, fresh berries, nuts, maple syrup, Nutella, crispy bacon -
Bagel Platter
Toasted bagels, smoked salmon, crispy bacon, avocado, egg, cream cheese
Lunch
-
Bang Bang Shrimp Tacos
Shrimp, avocado, jalapeño, radish, cabbage, salsa, cheese, sour cream, sriracha mayo -
Quiche of the Day
Served with prosciutto & grilled peach salad, fresh bread -
Greek Platter
Fried halloumi, lamb kofta, falafel, hummus, tzatziki, Greek salad, olives, flatbreads -
Tuna Poké Bowl
Salmon, spicy edamame, avocado, pickled ginger, seaweed salad, mango, cucumber, sticky rice, sriracha mayo -
Roasted Jerk Chicken
Jerk chicken legs, avocado & mango carpaccio salad, Caribbean slaw, homemade bread
Canapés & Cocktails
-
Bacon-Wrapped Jalapeños / Royal Mojito
-
Classic Charcuterie / Pear & Elderflower Gin Collins
-
Pork Gyoza / Mango & Coconut Daiquiri
-
Seabass Ceviche / Kiwi Smash
-
Steamed Bao Buns / Aperol Spritz
Dinner — The Main Event
-
Red Snapper
Parmentier potatoes, crispy prosciutto, pea purée, peas, mint, beurre blanc -
Beef Short Rib
Sweet onion purée, spring onion, crispy gnocchi, parmesan -
Grouper
Saffron risotto, mango salsa, mango sauce, balsamic reduction -
Salmon
Mediterranean roasted vegetables, quinoa, lemon & parsley yogurt sauce -
Pork & Scallops
Sweet potato, nutmeg cream, and broccoli
Something Sweet
-
Crème Brûlée of the Day
-
Gluten-Free Chocolate Brownie with Italian meringue and fresh berries
-
Cranberry & Orange Eton Mess
-
Sticky Toffee Pudding with toffee rum sauce and homemade ice cream
-
Vegan Chocolate Orange Mousse
Please Note:
This is a sample menu and may vary depending on the availability of local produce, dietary restrictions, and guest preferences.
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireCrew
| Crew | 2 |
|---|---|
| Captain | Adam Huges |
| Nationality | UK |
| Languages Spoken | English |
Captain & Chef/First Mate – Professional, Passionate, and Personable
Rosie and Adam first met in Croatia while both working as yacht captains. Their shared passion for the sea quickly sparked both a personal and professional partnership — and they’ve since become the ultimate crewed yacht team.
Captain Adam
Originally from Lancashire, Adam was introduced to dinghy sailing at a young age and developed a lifelong love for the water. After earning a degree in International Computer Science, he soon realized that life behind a desk wasn't for him. He pursued a more active path, working as a watersports instructor in the Mediterranean before transitioning into the yachting industry in 2015. Over the years, Adam has captained a variety of charter yachts and served as a Yacht Team Manager. During the winters, he managed hotels and bars in European ski resorts — where his appreciation for craft cocktails truly flourished.
Chef & First Mate Rosie
Rosie hails from Cowes on the Isle of Wight — the heart of UK sailing — and has spent her life immersed in maritime culture. Though she studied Fashion at university, her calling was always the sea. After completing her Yachtmaster Offshore in 2017, she left her office job to try life as a yacht captain in Croatia — and never looked back. Rosie later attended the prestigious Ashburton Chefs Academy for Professional Yacht Chef Training, where she honed her culinary skills. Passionate about fresh, local ingredients, she combines creativity with flavor in every dish she serves. During the COVID lockdown, Rosie completed a 16-week online pastry course and even published her own cookbook app, Baking on Boats.
Since 2019, Rosie and Adam have been sailing and living in the British Virgin Islands, which they now fondly call home. Together, they combine adventure, hospitality, and gourmet cuisine to deliver unforgettable experiences for every guest who steps aboard.
Rosie and Adam are thrilled to bring their experience and energy to Mare Blu. They can’t wait to welcome guests aboard and create unforgettable memories through world-class service, exciting adventures, and delicious cuisine — all set against the stunning backdrop of the British Virgin Islands.
Awards & Recognition
2024 CYS Fall Charter Yacht Show
Chef Rosie – Runner-up, Appetizer Category (Culinary Competition)
Chef Rosie – 2nd Place, Cocktail Competition
2023 CYS Fall Charter Yacht Show
Best in Show (Under 53 ft)
2020 CYS Fall Charter Yacht Show
Chef Rosie – Runner-up, Cocktail Competition
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireYacht Availability & Rates
- Available
- Booked
- Hold/Option
- Unavailable
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | 11 Pax | 12 Pax |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $35,900 | $36,900 | $36,900 | $37,900 | $37,900 | $38,900 | $38,900 | ||||
| Summer 2026 | $35,900 | $36,900 | $36,900 | $37,900 | $37,900 | $38,900 | $38,900 | ||||
| Winter 2026 to 2027 | $37,900 | $38,900 | $38,900 | $39,900 | $39,900 | $40,900 | $40,900 | ||||
| Summer 2027 | $37,900 | $38,900 | $38,900 | $39,900 | $39,900 | $40,900 | $40,900 |