Penny Jo

• Dining Seating for 6
• Special Diets Accommodated
• Kosher Diets Accommodated

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAK
Golden Sunrise Plate
Sunny-side-up eggs with crispy bacon and toasted bread, served with fresh seasonal vegetables.

Parisian Toasted Bliss
French toast topped with a medley of fresh local fruit and drizzled with maple syrup.

Avocado Toast
Creamy avocado on toasted bread with cherry tomatoes, served with a side of mixed greens.

Parisian Croissant
Buttery and flaky croissant, served with a selection of jams and butter.

Garden Veggie Egg Tart
Savory egg tart filled with a medley of seasonal vegetables, baked to perfection.

Fluffy Soufflé Omelet
Light and airy omelet with a choice of fillings, including spinach, mushrooms, and cheese.

MIDDAY
Lobster Roll
Succulent lobster meat tossed in a citrus mayo, served in a buttery brioche bun.

Classic All-Star Burger
Juicy beef patty, grilled to perfection, served in a soft bun with crispy bacon, fresh lettuce, ripe tomato, and house aioli.

Poke Bowl
Fresh tuna marinated in soy sauce and sesame, served over sushi rice with avocado, edamame, shredded carrots, and seaweed, topped with spicy mayo.

Margherita Magic Pizza
A classic Italian delight, baked to perfection with juicy sun-ripened tomatoes, creamy mozzarella cheese, and basil leaves, creating a harmony of flavors in every bite.

Fish Tacos
Grilled white fish wrapped in soft corn tortillas, topped with cabbage, tomato, avocado, and onion.

HORS D’OEUVRES
Ravioli in Velvet Sauce
Delicate Italian ravioli in a rich and creamy sauce, perfectly seasoned for a luxurious and satisfying bite.

Eggplant Rollatini with Feta & Tomato
Savory eggplant slices stuffed with tangy feta cheese and fresh tomatoes, baked to perfection.

Greek Cucumber Boats
Cucumber boats filled with cherry tomatoes, red onion, bell pepper, and feta cheese, drizzled with olive oil.

Seabass & Apple Fusion
Pan-seared seabass paired with crisp apple slices, creating a harmonious blend of savory and sweet flavors.

Royal Shrimp & Passion Fruit Bliss
King prawns served with a vibrant passion fruit sauce, offering a tropical twist and burst of flavor.

Caprese Salad
Layers of fresh mozzarella, ripe tomatoes, and basil, drizzled with olive oil.

Tuna Tartare
Freshly diced tuna mixed with avocado, cucumber, and sesame, served with crispy wonton chips.

Mediterranean Prosciutto Roll
Thinly sliced prosciutto wrapped around fresh arugula and sun-dried tomatoes, drizzled with balsamic glaze.

Stuffed Mushrooms
Juicy mushrooms stuffed with creamy feta cheese and fresh herbs, baked to golden perfection.

MAIN
Pork Tenderloin with Roasted Potatoes
Slow-roasted pork tenderloin served with herb-roasted potatoes and sautéed green beans.

Roasted Cauliflower Comfort Plate
Golden roasted cauliflower florets served alongside creamy mashed potatoes, perfectly seasoned with garlic and herbs.

Cioppino
Rich tomato-based seafood stew with a mix of shrimp, clams, squid, and white fish, served with crusty bread.

Tuna Filet with Fluffy Rice
Perfectly seared tuna filet served with lightly seasoned rice.

Lobster & Spaghetti Sensation
Grilled lobster served over a bed of al dente spaghetti, complemented with a rich, savory sauce for an indulgent seafood feast.

Prime Beef Steak with Herb Sauce
Juicy, perfectly grilled beef steak served with a fresh parsley sauce, accompanied by a vibrant salad of avocado, beans, tomatoes, and onions.

Salmon with Swiss Chard
Oven-baked salmon filet, served with sautéed Swiss chard and garlic mashed potatoes.

DESSERT
Crème Brûlée
A rich vanilla custard with a perfectly caramelized sugar crust.

Tiramisu Temptation
Layers of espresso-soaked ladyfingers and creamy mascarpone cheese, dusted with cocoa powder.

Wine-Poached Pear with Chocolate Mousse
Tender poached pear simmered in aromatic red wine, paired with velvety chocolate mousse.

Baked Apple Delight with Almonds & Honey
Oven-roasted apple stuffed with crunchy almonds and drizzled with golden honey.

Caramel Panna Cotta
Silky caramel-flavored panna cotta, served with a luscious mango sauce.

Peanut Mousse (Snickers-Style Dessert)
Creamy peanut mousse layered with chocolate ganache and caramel, topped with crunchy peanuts.

Cheesecake
Creamy cheesecake served with a choice of strawberry or caramel topping.

Captain Martin and Chef/First Mate Suzana combine a shared passion for sailing, travel, and hospitality to create unforgettable charters aboard PENNY JO. Together, they have spent years exploring the Mediterranean, Adriatic, Caribbean, Australia, French Polynesia, the Canary Islands, and the Atlantic and Aegean Seas. They also owned and extensively cruised their own Beneteau 345 sailboat for five years.

Their broad sailing experience, genuine warmth, and love of discovering new cultures shape every charter. Martin’s calm leadership and technical background pair naturally with Suzana’s creative cuisine and thoughtful hospitality, creating a relaxed, welcoming experience as they introduce guests to the spectacular beauty of the Exuma Cays.

Click each crew profile to learn more about their background, experience, and personal story.