Luna
Come sail the Virgin Islands and find your own personal paradise aboard the elegant Luna.
Join Captain Nim and Chef Fabiola for an island-hopping adventure on their 45-foot luxury catamaran—a 2019 Lagoon 450S, custom-outfitted for added space and uncompromising comfort.
Stretch out under the tropical sun on the spacious foredeck, dine al fresco at the 8-seater aft settee and lounge, or kick back in the breezy salon, where Luna’s oversized windows give way to 360-degree sea views and abundant natural light. Three queen-sized staterooms provide spacious privacy for you and yours, while en-suite bathrooms with full-size showers and teak floors offer an uncommonly luxurious retreat.
Aboard Luna, every meal is a gourmet delight. Drawing from international influences and decades of experience, award-winning Chef Fabiola prepares locally sourced fare to your tastes, from challah French toast to chimichurri grilled steak and her award-winning fresh fish ceviche. Is it happy hour already? Ask Nim to shake up one of his specialty cocktails including gold-medal Limonana, and toast the good life on island time.
You’re at the helm of your custom-made Caribbean adventure when you step aboard Luna. Head ashore for local bites and barefoot bars, or seek out quiet coves of unparalleled beauty. Swim amid sea turtles and schooling fish on guided snorkeling outings with Captain Nim, soak up the sun below wind-filled sails, sip hand-crafted cocktails under shimmering starlight, and drift off to a blissful sleep along gentle waves.
Experience the Virgin Islands with the utmost in good food and good times. Welcome aboard Luna.
Specifications
| Type | Catamaran |
|---|---|
| Length | 45' / 13m |
| Beam | 26' / 8m |
| Draft | 4' / 1m |
| Builder | Lagoon |
| Built | 2019 |
| Speed | 8 knots Knots Cruising / 12 knots Knots Max |
Accommodations
Luna is a stunning, 2019 Lagoon 450S catamaran, custom-built to give up to six guests (and your two welcoming hosts) superb recreational areas and generous personal quarters, striking the perfect balance between privacy and shared space.
The three guest staterooms offer ample, queen-size berths with touches of convenience, from reading lights to USB outlets and individual climate controls. En-suite bathrooms for each cabin boast hardwood teak flooring, electric flush toilets, and separate shower compartments—not to mention impossibly soft and quick-drying Turkish bath towels.
This floating boutique hotel is exquisitely designed, from its tasteful decor to architectural elements like wood surfaces throughout the cabin. Clever and efficient stowage allows for plenty of personal effects, as well as on-board sporting equipment—such as snorkeling gear, stand-up paddleboards, and kayaks. The wide-windowed salon reveals unfettered views of the surrounding seas, and the cozy aft lounge and dining area provide plenty of seating and entertainment space. On deck, multiple spans on the cabintop and foredeck make for excellent sunbathing platforms and seagazing spots—all crowned by a generous and commanding sundeck laid out on the wide-open rooftop.
Amenities
- Air Conditioning
- Ice Maker
- Water Maker
- Communication (PepWave /WiFi system – Once connected to LUNA’s router, you have unlimited WiFi access including cellular data connectivity up to 15 miles offshore. This provides Internet continuous internet connectivity on most areas in the Virgin Islands.)
- Internet Access
- Generator
- Power Inverter
- Deck Shower
- Bimini
- BBQ
- Hair Dryer
- Salon Stereo
- CDs
- Board Games
Additional Amenities
‒ Snorkeling gear – Top-of-the-line Scuba Pro snorkel gear in all sizes
‒ Stand-up paddleboards x2- stable enough for water yoga!
‒ Two-person kayak
‒ Beach toys
‒ Swim noodles
‒ Karaoke
Additional Entertainment
No expense has been spared in providing guests aboard LUNA the finest experience.
‒ Unlimited good internet
‒ Professional espresso coffee machine
‒ Underwater camera
‒ Portable Bluetooth speakers
‒ Sunken forward cockpit for perfect happy hour
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireWater Activities
Tender (12ft, 25hp, 8 pax Pax)
- Scuba Onboard (Request Details)
- Stand-Up Paddle Board
- 2-Man Kayak
- Snorkel Gear
- Swim Platform (yes)
- Boarding Ladder
- Dinghy Sailing
- Beach Games
- Underwater Camera
- Underwater Video
Menus
- Special Diets Accommodated
- Kosher Diets Accommodated
LUNA's Sample Menu by Chef Fabiola Hirschhorn
Prepared from scratch in the galley and inspired by a lifetime of international travel and family culinary tradition, Chef Fabiola’s dishes comprise the freshest local ingredients in the area. A full menu of vegetarian options is always available, and most dietary preferences and restrictions can be accommodated with sufficient notice.
Luna’s menu is tailored for each trip. The following menu is a a sample of the kind of gourmet fare you can expect to enjoy during your island adventure.
BREAKFAST
Breakfast is served with your choice of juice, tea, coffee, espresso or cappuccino from our professional espresso machine and a fresh fruit platter.
Omelet – your choice of veggies or meats, cheese, breakfast potatoes
Brioche French Toasts, macerated berries, Chantilly cream
Breakfast sandwich – toasted bagel, black forest ham, aged cheddar cheese, fried egg
Avocado toast, poached egg, arugula, feta
Fluffy Pancakes, homemade preserves, maple syrop or Nutella
Breakfast tacos scrambled eggs, queso fresco, fresh salsa, avocado
Fried eggs, vegetable hash, crispy bacon
​LUNCH
Seafood and avocado boat, lemon-lime rémoulade, fresh greens
Homemade Thai burgers, Asian cabbage slaw, spicy mayo
Caribbean grilled chicken salad, honey-lime vinaigrette
Fresh caught mahi-mahi fish tacos, cabbage slaw, chipotle crema
Beef burgers, asiago cheese, arugula, chimichurri aioli, brioche buns
Fresh ceviche, avocado, tostada
Grilled chicken skewers, fresh local greens salad, lemony tahini dressing
Dinner
Starters
Spanish style grilled octopus, fresh herbs, lemon zest
Tuna tartare, avocado, lime soy vinaigrette
Fresh Burrata caprese, crusty bread
Parma ham, sweet melon, balsamic glaze, basil chiffonade
Mediterranean cheese, charcuterie board, marinated olives
Fresh guacamole, crispy tortilla chips
Polenta crostinis, wild mushrooms ragoût
Mains
Thinly sliced grilled flank steak, chimichurri sauce, smashed roasted potatoes, grilled peppers
Shrimp, creamy garlic sauce, Yukon Gold mashed potatoes, sauteed asparagus
Spanish Paella
Freshly caught grouper fillet, avocado and mango salsa, sweet potatoe mash
Cuban citrus marinated pork tenderloin, rice and beans, sweet plantains
Fusilli lunghi, pesto sauce
Green Thai chicken curry, coconut milk, Jasmine rice
Desserts
Salted caramel cheesecake
Brioche bread pudding
Dark chocolate mousse
Key lime pie
Crème brulée
Flourless chocolate cake, chocolate ganache, mixed berries
Passion fruit mousse
The Bar
A full bar of mixed drinks, select beer, and Luna’s signature cocktail are available all day for your enjoyment, as are juices, coffee, tea, and sodas.
Spirit selections include Tito’s Handmade vodka, Tanqueray gin, Milagro tequila, Bulleit bourbon, Cruzan rum, and a variety of other liquors and liqueurs. Red and white wines are paired with dinner.
Please let us know about your favorite and preferred brands—or any premium wines, champagnes or spirits not listed above—and we will be happy to source them for you as an addition to the charter.
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireCrew
| Crew | 2 |
|---|---|
| Captain | Nim Hirschhorn |
| Nationality | US |
| License | USCG Captain, Israeli Offshore Captain, PADI Divemaster |
| Languages Spoken | English, Spanish and Hebrew |
Nim is a former information technology executive and Israeli Air Force combat veteran. He began sailing the Mediterranean at age 12, became certified in open water scuba diving while a teenager and divemaster not long afterward. Nim is an award-winning mixologist. He has endless stories and is naturally hospitable and welcoming. He is fluent in English and Hebrew and can nod and understand more Spanish than he will admit to.
Chef/First Mate Fabiola, award-winning chef at the Virgin Islands Yacht Show Culinary Competition, is an Island girl with a European heritage who literally grew up on sailboats. She has undergraduate and graduate degrees in business and worked for many years in Wealth Management before moving full time to life at sea.
Fabiola's love of food and creative cuisine began early, raised in a family of amazing cooks, she received as a gift her first cookbook at the age of eight and has had a fascination with delicious food ever since. She has successfully catered high-end parties and corporate events. She also has training in all aspects of food safety and hygiene.
Chef Fabiola enjoys combining healthy fresh local ingredients with international dishes learnt from a life well-traveled and experience of other cultures. Her delicious recipes have been featured in several magazines. Fabiola delights in tailoring the menu and creating special moments for each group of guests aboard. She is an expert at creating the perfect atmosphere for guests onboard Luna. Fabiola is fluent in English and Spanish and is a USCG Master Captain.
Together, they bought Luna and are ready to host you in the adventure of your lifetime!
AWARDS
Winner of the 2019 BVI Yacht Show Culinary Competition - Best Appetizer
Winner of the 2019 BVI Yacht Show Cocktail Competition - Best Cocktail
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireYacht Availability & Rates
- Available
- Booked
- Hold/Option
- Unavailable
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | 11 Pax | 12 Pax |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2026 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | ||||||
| Winter 2026 to 2027 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | ||||||
| Summer 2027 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |