Gypsy Princess
Gypsy Princess is a fabulous 2012 award-winning 45' Lagoon catamaran that offers the ultimate in luxury and comfort. Her three queen guest cabins each have their own private ensuite head with separate shower stall, full air conditioning, and the most luxurious French linens available.
On deck, you'll find a spacious flybridge with seating and a padded sundeck, as well as a foredeck cockpit that's perfect for sunset cocktails. Whether you're looking to relax and unwind or explore the Caribbean in style, Gypsy Princess is the perfect charter yacht for you.
Specifications
| Type | Catamaran |
|---|---|
| Length | 45' / 14m |
| Beam | 25' / 8m |
| Draft | 4' / 1m |
| Builder | Lagoon |
| Built | 2012 / 2018 (Refitted) |
Accommodations
3 Queen cabins with private heads and stall showers. Please note that the starboard forward double berth can be split into a twin V-berth.
Saloon full refit Summer 2020.
New for 2019/20 season - high quality eco, bamboo linens for all cabins.
Amenities
- Air Conditioning
- Ice Maker
- Water Maker (92)
- Communication (WiFi onboard is limited.)
- Internet Access
- Generator
- Power Inverter
- Sun Awning
- Hammock
- Deck Shower
- Bimini
- BBQ
- Hair Dryer
- VCR/DVD
- Salon Stereo
- DVDs
- CDs
- Board Games
Additional Amenities
TOY LIST 2025.26
- 13 feet dinghy with centrale console and 40hp 2 strokes outboard engine
- Wakeboard
- Adult water skis
- Kids water skis
- Tube for 2
- 1 brand new water mat
- noodles
- snorkeling gear
- life vests
- 2 brand new inflatable SUP 11.6"
- 1 inflatable kayak for 2
🔷All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability
Additional Entertainment
- New Yanmar engines 4jh57 2025
- New saildrives SD60 2025
- New chain and Rocna anchor 2025
- New Fusion music speakers 2025
- New hatches from last year 2025
- New shade/mosquito screens for cabins and bathrooms - not installed yet but have it
- New bigger fans in cabins
.
Extra large seating on flybridge.
Sunken forward cockpit in front of mast for perfect happy hour.
220v hairdryer
.
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireWater Activities
Tender (13, 40hp, 6 Pax)
- Scuba Onboard (Request Details)
- Sailing Lessons
- Stand-Up Paddle Board (2)
- Adult Water Skis
- Tube
- Wake Board
- 2-Man Kayak
- Snorkel Gear (10)
- Float Mats
- Swim Platform (yes - 2 stern scoops)
- Boarding Ladder
- Beach Games
- Fishing Permit
- Underwater Camera
- Underwater Video
Menus
- Dining Seating for 6
- Special Diets Accommodated
From Justyna’s Galley
Breakfast
Tropical fruit bowl (V / GF / LF)
Avocado toast with poached egg (GF / LF)
Banana pancakes with coconut yoghurt (V / LF)
Croissants & jams
COFFEE & JUICE: Espresso, herbal teas, orange juice
Lunch snacks
Hummus & pita chips (V / LF)
Smoked salmon canapés (GF)
Roasted spiced nuts (V / GF / LF)
Lunch Buffet
Grilled mahi-mahi with mango salsa (GF / LF)
Vegan quinoa-stuffed peppers (V / GF / LF)
Mixed green salad with citrus vinaigrette (V / GF / LF)
Sunset Snacks
Bruschetta trio
Frozen Daiquiri (Signature cocktail)
Dinner
Starter: Creamy pumpkin soup (V / GF)
Mains: Seared tuna with sesame & wasabi mayo (GF / LF)
Stuffed zucchini with lentils (V / GF / LF)
Dessert: Panna cotta with mango coulis (V / GF)
Breakfast
Tropical fruits on plater
Scrambled eggs with sautéed spinach and cherry tomatoes
Bacon and cheese
Toasts with almond butter (or without)
COFFEE & JUICE: Espresso, herbal teas, orange juice, green smoothies
Lunch Snacks
Guacamole & tortilla chips
Grissini with Parma ham
Mixed nuts and olives
Lunch Buffet Style
Tomato & mozzarella salad with basil pesto
Chicken Caesar salad
Couscous salad with cranberries and mint
Sunset Snacks
Edamame with sea salt
Frozen pina colada
Dinner
Pork tenderloin with creamy grilled corn sauce, mashed potatoes, roasted brussel sprouts & cherry tomatoes
Chocolate mousse
Dinner Other Options
Duck breast with orange glaze, wild rice & green beans
Beef tenderloin with red wine jus, gratin dauphinois & sautéed green beans
Seared salmon fillet with dill beurre blanc, roasted asparagus, and wild rice pilaf
Rosemary & garlic roasted duck breast, glazed baby carrots, truffle mashed potatoes
Menu without snacks
Breakfast: coconut chia pudding with tropical fruit salsa and roasted almonds
Lunch: slow-roasted pork belly, apple slaw, buttered corn on the cob
Appetizer: grilled asparagus spears wrapped in prosciutto, lemon aioli drizzle
Dinner: pan-fried halibut, saffron cream sauce, pea & mint risotto
Dessert: vanilla panna cotta with passionfruit
Breakfast: shakshuka with spiced tomato & bell pepper sauce, baked pita
Lunch: herb-marinated chicken skewers, couscous salad, tzatziki
Appetizer: roasted beetroot carpaccio, goat cheese cream, walnuts
Dinner: miso-glazed cod, sesame stir-fried greens, coconut jasmine rice
Dessert: baked pear with almond, amaretto cream
Breakfast: smoked trout rillettes on toast, soft-boiled eggs, butter
Lunch: wild mushroom risotto, shaved parmesan, lemon oil drizzle
Appetizer: shrimp & avocado tower, citrus vinaigrette
Dinner: thyme-infused lamb rack, roasted garlic polenta, ratatouille vegetables
Dessert: white chocolate & raspberry
Breakfast: pancakes with caramelized banana, maple syrup
Lunch: grilled shrimp tacos, avocado crema, mango salsa, cilantro lime slaw
Appetizer: chilled cucumber & dill soup, sour cream
Dinner: beef, dauphinoise potatoes, honey-glazed parsnips/parsley/carrot
Dessert: lemon tart
Breakfast: avocado toast with roasted cherry tomatoes, poached egg, basil oil
Lunch: bouillabaisse & crusty bread
Appetizer: seared scallops on cauliflower purée, crispy pancetta
Dinner: chicken roulade stuffed with spinach & ricotta, potato gratin, green beans
Dessert: banana bread with ice cream
Breakfast: tropical smoothie bowl with granola clusters
Lunch: beef brisket sliders, pickled red onion, sweet potato fries
Appetizer: tuna tartare with avocado, sesame ginger dressing, taro chips
Dinner: pan-roasted pork, juniper berry sauce, wild mushroom ragout, parsnip purée
Dessert: spiced apple strudel
(Updated September 2025)
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireCrew
| Crew | 2 |
|---|---|
| Captain | Paddy & Laura |
| Nationality | British |
We are delighted to announce the appointment of Patrick and Laura as the new crew aboard Gypsy Princess for the 2026-27 season.
Paddy and Laura are an experienced British couple that have crewed on luxury charter yachts in the Mediterranean.
Following a successful season in the Ionian on a Lagoon 52, they are ready to continue to amaze their guests on Gypsy Princess giving you the best experience of the BVI.
Laura, a wonderful hostess, will keep everything running smoothly below deck and delight guests with her culinary skills. From a sailing background, she has a passion for the ocean and is also an experienced Yachtmaster.
Paddy has sailed over 15,000NM, instructed yacht courses and captained boats in one of the busiest waterways in Europe. He is a calm and professional skipper with bags of experience and engineering knowledge. This hands on, dynamic team is excited to welcome you aboard Gypsy Princess and give you the experience of a lifetime as you sail and dine your way around the BVI.
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireYacht Availability & Rates
- Available
- Booked
- Hold/Option
- Unavailable
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | 11 Pax | 12 Pax |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2026 | $18,500 | $19,500 | $20,500 | $21,500 | $22,500 | ||||||
| Winter 2026 to 2027 | $19,000 | $20,000 | $21,000 | $22,000 | $23,000 | ||||||
| Summer 2027 | $19,000 | $20,000 | $21,000 | $22,000 | $23,000 | ||||||
| Winter 2027 to 2028 | $19,500 | $20,500 | $21,500 | $22,500 | $23,500 |
GENERAL RATES NOTE: 7 night minimum.
HALF-BOARD OPTION:
Take $150 off per person on 7 night rates
Includes: all breakfasts, 3 lunches and 4 dinners OR all breakfasts, 4 lunches and 3 dinners.
Remaining meals and associated beverages to be taken ashore at guest expense.
CHRISTMAS/NEW YEARS:
1-6 guests @ $29,900 - 7 night minimum, full-board option only. No specials apply.
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 28th December.