Zalina

• Dining Seating Available
• Special Diets Accommodated
• Kosher Diets Accommodated

Captain - Stathis Polymenidis (Greek)
Born in 1991, Captain Stathis has had a deep connection with the sea from an early age. He has participated in numerous sailing races and holds a speedboat operator license, with experience in various speedboat excursions across the Aegean Sea. For the past five years, he has been working as a professional skipper on sailing yachts, conducting both daily and weekly charters around the Greek islands. Stathis is known for his strong professionalism and excellent navigation skills, ensuring a safe and enjoyable experience for all guests onboard. His calm yet cheerful demeanor makes everyone feel at ease, creating a welcoming atmosphere throughout the journey. Outside of sailing, Stathis enjoys driving classic cars and exploring new destinations. Season 2026 will be his second year onboard ZALINA.

Cook/Host - Dimitris Poulis (Greek)
Cook Dimitris is a motivated and service-oriented professional with a genuine passion for the sea and hospitality. For him, sailing is not merely a hobby but a true way of life. Through active participation in sailing races, he has developed a strong understanding of life on board, teamwork, discipline, and safety at sea. As a certified cook with a particular love for Mediterranean cuisine, he specializes in preparing fresh, healthy, and flavorful dishes. He is confident working in a galley environment, maintaining high standards of cleanliness, organization, and efficiency even under pressure. In addition, Dimitris is a certified diver, fully comfortable in marine environments and attentive to safety procedures. This additional qualification allows him to confidently support and contribute to water-based activities when needed. With many years of experience in service and hospitality, he has developed excellent guest care skills, strong discretion, and the ability to anticipate clients’ needs. Friendly, adaptable, and calm under pressure, he combines a strong work ethic with a positive attitude. His goal is always to create a welcoming, relaxed, and memorable onboard experience for every guest.