Pura Vida

• Dining Seating for 10
• Special Diets Accommodated
• Kosher Diets Accommodated

LUANA'S SAMPLE MENU

BREAKFAST

FLUFFY AMERICAN-STYLE PANCAKES WITH NAVEL ORANGES SERVED WITH WILDFLOWER HONEY, HOUSE MADE JAM, AND FRESH SEASONAL FRUIT

BLAT AVOCADO TOAST

BACON, LETTUCE, AVOCADO, AND CONFIT TOMATO ON SOURDOUGH, TOPPED WITH A SOFT POACHED EGG

BRAZILIAN CHEESE BREAD SERVED WITH GUAVA JAM AND CREAMY CHEESE

CREAMY MUSHROOM HERB OMELETTE & CRISPY BACON

SERVED WITH A SLICE OF WARM BANANA BREAD AND WHIPPED BUTTER

DARK SESAME BAGEL WITH SMOKED SALMON

SERVED WITH CREAM CHEESE, ROASTED CHERRY TOMATOES, CAPERS,

AND MICROGREENS

EGGS BENEDICT ON BRIOCHE WITH AVOCADO, POACHED EGGS, HOLLANDAISE SAUCE, AND A SPRINKLE

OF PAPRIKA

BELGIAN WAFFLES WITH MAPLE SYRUP SERVED WITH FRESH BERRIES AND WHIPPED MASCARPONE

LUNCH

LEEK, CARAMELIZED ONION & PARMESAN QUICHE

SERVED WITH GRILLED CHICKEN CAESAR SALAD

SALMON POKE SERVED ON A NORI LEAF WITH SUSHI RICE, CREAM CHEESE, SUNOMONO, AVOCADO, TOPPED WITH CRISPY LEEK, SESAME SEEDS, AND TERIAKY

DRIZZLE GARNISH AND FRESH MANGO

"MOQUECA"- BRAZILIAN STYLE FISH STEW WITH COCONUT MILK SERVED WITH BASMATI RICE AND PANKO CRUMBS

EGGPLANT PARMEGIAN

SWEET POTATO AND RICOTTA GNOCCHI SERVED IN TOMATO SAUCE WITH FRESH MUSHROOMS

CHICKEN SOUVLAKI WITH TZATZIKI, PITA BREAD AND GREEK SALAD

CHICKEN KATSU FRIED RICE

CRISPY PANKO-BREADED CHICKEN, FRIED RICE, VEGETABLES AND KATSU SAUCE

APETTIZERS

BAKED ALMOND CRUST PASTRY BRIE WITH FIG MARMALADE

OCTOPUS CARPACCIO WITH MUSTARD TRIO, CAPERS, AND TOASTED BREAD THIN SLICES

SHITAKE, SHIMEJI AND BUTTON MUSHROOM BRUSCHETTA FINISHED WITH EGGPLANT CAMPONATA, FRESH BASEL AND PARMESAN CHEESE

SUSHI COMBINED PLATTER

CRISPY RICE CHIPS WITH FRESH TUNA, GOCHUNJANG AIOLI,SESAME AND HOUSE-MADE SOY SAUCE ROE

DINNER

LEMON & SHRIMP RISOTTO WITH PARMESAN CHEESE CRUST

CONFIT DUCK RAVIOLI IN SAGE BROWN BUTTER WITH CRISPY SHALLOTS AND PORT WINE REDUCTION

SWEET SMOKY BONELESS ASIAN RIBS SERVED WITH BAO BUNS, CUCUMBER AND ONION PICLES, KEWPIE MAIONESE AND HERB SALAD WITH CHILLI CRISPY DRESSING

BLACK RICE SEAFOOD RISOTTO WITH FRESH MANGO

LAMB MARINATED IN DARK BEER, CHARCOAL-GRILLED AND SERVED WITH CREAMY POTATO PUREE, FETA CHEESE SALAD, AND RED WINE REDUCTION

CRISPY-SKINNED FISH SERVED WITH SAGE BUTTER, ROMESCO SAUCE, AND ROASTED VEGETABLES

‘NERO DI SEPIA’ PASTA SERVED WITH FRESH CRAYFISH AND BISQUE

DESSERTS

SALTED FUDGE CHOCOLATE PIE WITH WHITE CHOCOLATE CRUMBLE AND VANILLA ICE CREAM

LIMONCELLO LEMON PIE WITH BLACKBERRY COULIS AND BLUEBERRIES

“DOCE DE LEITE” PETIT GATEAU WITH STRAWBERRY AND BLACKBERRY SAUCE

DOUBLE CHOCOLATE FUDGE BROWNIE WITH PASSION FRUIT MOUSSE AND DARK CHOCOLATE CRUMBLE

FROZEN MASCARPONE CREAM WITH FRUIT JAM AND VANILLA TUILLE

COCONUT PANNA COTTA WITH MANGO PURÉE AND SWEET BISCUIT CRUMBLE

LIQUEUR MASCARPONE TIRAMISU WITH WHIPPED CREAM AND CACAO

STANDARD SHIP’S BAR

 Non-alcoholic

 Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits 

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

Wine

 Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio

Rosé, Prosecco

Hard Seltzer

Truly, White Claw, Love City, Highnoon

Beer

 Corona, Carib, Landshark, Miller Lite, Coors Light, 

Please let your broker know your preferred brands.

If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.

MEET YOUR CREW:
CAPTAIN: James Jobson
CHEF: Luana Baroni

 

James grew up by the sea in Northumberland (NE England). His whole life he has been interested in the natural world around him. Starting out his career onboard as a deckhand on a small nature focused day trip boat in the North Sea made him realize how much he enjoyed sharing his passion with others. Since then he has been working onboard yachts for 4 years as Deckhand, Divemaster and Captain and has had the privilege of delivering unforgettable, luxury experiences around some of the most beautiful places this world has to offer including New Zealand, Fiji, Antigua, Bahamas and St Vincent and the Grenadines. 

James loves, and is proficient at fishing, diving, hiking and sailing as well as all things watersports. This combined with his can-do attitude, professionalism and eagerness to please, means you will be in for the most memorable week of your life. 

During his 4 years in the industry in all roles there has been a strong focus on guest experience and customer facing making his ability to cater to your needs and for you to switch off and enjoy your holiday his number one focus. 

James has also collected a number of professional qualifications such as Divemaster, YM Offshore, Approved Engineering and Diesel Engine Maintenance this combined with first-hand industry experience will make sure yacht is running smoothly at all times.

Chef Luana is a passionate Brazilian chef whose culinary journey began in childhood and took shape professionally at the age of 18. 

Known for her creative and soulful dishes, she brings a touch of Brazilian flavor and extensive study of various cuisines from around the world.

With experience in renowned Michelin-star kitchens in Rio de Janeiro, she learned the importance of details and processes and fell in love with it. 

As she prepares to unveil her latest creations, she looks forward to inspiring her guests with every dish she serves.

She too is a PADI Dive Master and cant wait to enjoy the ocean with you. 

Excited about this season on “Pura Vida” where she can combine her passion for the sea and fresh ingredients, explore new places, and connect with people from diverse backgrounds and continuing to grow both personally and professionally

We can’t wait to welcome you aboard, share our love of the Caribbean, and create unforgettable memories together. Get ready for the adventure of a lifetime!