Serenite
Lagoon 52 Sérénité boasts spacious volumes and great habitability for an outstanding life on board and ideal size for accessing secluded bays and coves.
Her spacious exterior deck offers plenty of sunbathing space.
The 4 double cabins, with ensuite bathrooms, are bathedin light thanks to the large portholes along the hulls.
Specifications
| Type | Catamaran |
|---|---|
| Length | 52' / 15m |
| Beam | 28' / 9m |
| Draft | 4' / 1m |
| Builder | Lagoon |
| Built | 2018 / 2024 - list available (Refitted) |
| Speed | 8 Knots Cruising / 11 Knots Max |
Accommodations
Sérénité can accomodate up to 8 guests in 4 double ensuite cabins : 1 with queen size bed & 3 doubles cabins.
All cabins have air conditioning, plugs and toiletry.
Amenities
- Air Conditioning
- Water Maker (1000L)
- Communication (Starlink system)
- Internet Access
- Generator
- Power Inverter
- Deck Shower
- Bimini
- Hair Dryer
- VCR/DVD
- Salon Stereo
- Board Games
Additional Amenities
Deep-sea fishing gear (when and where it's possible)
2 two-seater paddles / kayak : Airwind Maxi 11
2 sea scooters/ Subluemix pro: https://www.sublue.fr/produits/77-mix-pro.
Snorkeling gear
Wakeboard
Board games
Additional Entertainment
lmusic / loudspeaker in the saloon and outside with blue tooth connection
Plancha
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireWater Activities
Tender (4m, 50 hphp, 8 Pax)
- Scuba Onboard (Request Details)
- Stand-Up Paddle Board (2)
- Wake Board
- SeaScooter
- Snorkel Gear
- Boarding Ladder
Menus
- Special Diets Accommodated
- Kosher Diets Accommodated
Breakfasts :
Bacon - eggs - toasts
Fruit - yoghurt - pancake - cereals - jam
Coffee - hot chocolate - milk - juice fruit - tea
Day 1:
Lunch
Greek salad (tomato cucumber onion feta olive )
Tandoori chicken with rice
Strawberry cup and ice cream
Dinner
Pizza/tarte anchovy
Tagliatelle with salmon
Panna cotta strawberry almond
Day 2:
Lunch
Carpaccio tomato parmesan
Indian-style pineapple shrimp
Pear banana apple chocolate crumble
Dinner
Fois gras and fig jam
Yakitori skewer with Asian vegetables
Verrine of fruit with its cracking cookie topped with chantilly
Day 3:
Lunch
Mimosa eggs
Sardine crumble with salad
Chocolate cake with custard
Dinner
Cucumber shrimp and cottage cheese well
Codfish acras, grilled chickpeas with paprika, honey-roasted carrots, Greek yoghurt with harissa
Fruit salad
Day 4:
Lunch
Melon with smoked ham
Fish parriada with rice ( scallops shrimps salmon burbot parsley and garlic )
Apple tart
Dinner
Houmos tapenade grissini
Tartine walnut roquefort proscuito
Caramel float
Day 5:
Lunch
Dome of salmon, avocado, poached eggs
Eggplants with parmesan "melanzana a la parmigiana"
Flambéed banana coconut ball chocolate topping
Dinner
Green salad, nectarines and smoked duck breast
Tian of vegetables with lamb chops
Far breton
Day 6 :
Lunch
Pesto tomato puff pastry
Grilled sea bream with vegetables
Three-chocolate cookies
Dinner
Mussels à la marinière with sweet potato fries
Lemon meringue pie
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireCrew
| Crew | 2 |
|---|---|
| Captain | Philippe Parent |
| Nationality | French |
| Born | 1962 |
| License | Captain 200 sail unlimited |
| Languages Spoken | french, english |
Philippe has 36 years' experience as captain, both in the Mediterranean and the Caribbean, on 50 to 100-foot catamarans and motor yachts. He also has no fewer than 18 transatlantic crossings to his name. His experience as a fine cook makes him a multi-skilled member of the crew. He will show you the most beautiful anchorages in the Mediterranean, in complete safety.
Philippe is also an offshore fishing captain, 250 mechanic, medical 3 and CGO.
Chef/Hostess : Romane Quéré
Romane has always been “bathed” in the world of the sea.
After studying technical sales at the INB in Concarneau, Romane spent two months hitchhiking from Portugal to the Canaries. Enthralled by sailing, she did her civilian service aboard the famous Penduick 5, already as a cook.
After passing her CMP, she spent a year and a half in Canada, still as a cook, aboard motorboats on the whale route.
Romane's diverse culinary experience will delight you, with dishes that are as healthy as they are comforting and full of flavor.
Let's Start Planning Your Trip
Mainsail has built a highly experienced team of brokers throughout the years to make your charter experience seamless. Take advantage of over 50 years of combined travel experience at no cost to you!
InquireYacht Availability & Rates
- Available
- Booked
- Hold/Option
- Unavailable
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | 11 Pax | 12 Pax |
|---|---|---|---|---|---|---|---|---|---|---|---|
| No rate information available | |||||||||||