Serenity (Lagoon 52f)

• Special Diets Accommodated
• Kosher Diets Accommodated

BREAKFAST

Mixed fruit platter
Pancakes
Chia vanilla/ choco pudding
Yoghurt-fruit cups
Pastries
Cereals & granola

French toast
Avocado toast
Charcuterie board (meat and cheese selection)
Eggs - poached/scrambled/fried/boiled
Smoked salmon bites

 

MAIN

Rolled seabass served with peamint puree and beetroot honey
glaze
Lobster risotto with vodka&lemon
zest
Grilled octopus served with butter
carrots and Mediterranean potatoes
Pasta alle vongole
Traditional brodetto (Adriatic fish
stew in rich tomato broth)

Marinated Chicken thighs served
with grilled seasonal vegetables
Grilled beef steak with truffle
potato puree
Slow-Braised ragu pappardelle in
red wine & herbs
Handmade pumpkin gnocchi with
sage butter and gorgonzola sauce
Refreshing pesto pasta with
walnut

CAPTAIN

Antonio was born and raised on the island of Hvar. He developed a deep connection to the sea from an early age. Growing up surrounded by the Adriatic, he naturally pursued a career in yachting, turning his lifelong passion into a profession.

He holds an undergraduate degree in Maritime Technology, Yachts and Marinas (PTJM), and is currently in the final year of his graduate studies in Maritime Management, further strengthening his professional expertise and understanding of the industry. With years of experience at sea, he is known for his calm leadership, reliability, and strong sense of responsibility onboard.

Antonio possesses an exceptional knowledge of the Dalmatian coast, from renowned destinations to the most secluded bays and hidden anchorages. His deep familiarity with the region allows him to design tailored itineraries and deliver a truly authentic and memorable cruising experience.

Skills / Expertise / Languages:

• Certified Yachtmaster

• Strong leadership and guest-oriented approach

• First Aid & CPR certified

• STCW Basic safety training certified

• Fluent in Croatian and English

Personal Interests:

When not at sea, Antonio enjoys spending time outdoors and exploring nature. He maintains a strong connection to his home island of Hvar and the lifestyle it represents.

Why He Loves His Job:

Antonio is passionate about sharing the beauty of the Adriatic with his guests. He takes pride in delivering smooth, safe, and enjoyable journeys, guiding guests to hidden gems and breathtaking locations along the coast. Creating unforgettable experiences at sea and ensuring every guest feels relaxed and confident onboard is what makes his role truly rewarding.


STEWARDESS

Laura was raised in Croatia in a family deeply connected to the sea, she developed a natural affinity for yachting from an early age. Surrounded by a lifestyle rooted in fishing, diving, and maritime traditions, the ocean has always been central to her life.

Alongside this, she discovered her passion for gastronomy at a young age, spending time in the kitchen exploring flavors and refining her skills. Her curiosity and creativity continue to inspire her to experiment with new recipes and deliver thoughtfully crafted dishes onboard.

Skills/Expertise/languages:

Experienced yacht hostess with a refined approach to guest service

• Skilled in creating fresh, flavorful meals tailored to a variety of dietary preferences

• Strong attention to detail in housekeeping and onboard presentation

• STCW Basic Safety Training certified

• Holder of a B Maritime Licence - 30 BT

• Fluent in Croatian and English

Personal interests:

When not working, she remains closely connected to the sea, spending her free time fishing and diving with her family. She also enjoys discovering new culinary inspirations and embracing an active outdoor lifestyle.

Why She Loves Her Job:

She takes great pride in combining her passion for the sea and gastronomy to create a welcoming and elevated onboard experience. From preparing beautifully presented meals to curating a relaxed and elegant atmosphere, she is dedicated to ensuring every detail contributes to a seamless journey.