Andiamo Tutti

• Dining Seating Available
• Special Diets Accommodated
• Kosher Diets Accommodated

BREAKFAST

Fresh fruit platter, fruit juice, tea and coffee
are all served with breakfast every day

Avocado Smashed Toast: Toasted bread with smashed avocado, cherry tomatoes, feta
cheese, and a poached egg on top

Eggs Benedict: Hollandaise sauce and crispy bacon on toasted English
muffins

Huevos Rancheros: Corn tortillas topped with black beans, fried eggs, tomato
salsa and avocado

Spinach and Mushroom Frittata: A fluffy frittata with fresh spinach, mushrooms and grated cheese

Cinnamon and Apple French Toast: French toast soaked in a mixture of egg and cinnamon, served with apple slices and maple syrup

Breakfast Tacos: Tortillas filled with scrambled eggs, crispy bacon, avocado
and home-made tomato salsa

Fruit Poke Bowl: Fresh fruit such as pineapple, mango, strawberries and
kiwi, accompanied by Greek yogurt and granola

LUNCH

Burrata Salad: With arugula/rocket, fresh basil and walnuts

Carnitas Tacos: Tacos filled with shredded pork, red onion, cilantro and
spicy salsa

Mediterranean Quinoa Salad: Quinoa with cucumber, tomato, olives, feta cheese
with a lemon and olive oil dressing

Snapper with Tabbouleh Couscous: Seasoned snapper served with a tabbouleh couscous infused with cilantro, lime, turmeric, cumin, and juicy tomatoes 

Chicken Caesar Salad: Grilled chicken on a bed of romaine lettuce with Caesar
dressing and croutons

Salmon Teriyaki Bowl: Grilled salmon with teriyaki glaze, jasmine rice and steamed
broccoli

Vegan Hummus Wrap: flat bread filled with hummus, spinach, tomato, cucumber and
grated carrot

APPETIZERS

Shrimp Tostadas: Grilled shrimp with guacamole, shredded cabbage and
cilantro sauce

Charcuterie and cheese boards: A variety of cheeses, prosciutto, salami, baguette, crackers, nuts & olives

Smoked Salmon with Cream Cheese: Smoked salmon served on a crisp cream cheese cracker topped with caviar

Caprese salad: With fresh basil and balscamic glaze

Argentinean empanadas: Argentinean style four cheese empanadas

Garlic Mussels: With red pepper, onion, lemon, olive oil,
and a touch of spicy sauce

Baked Pears with Roquefort: Baked pears paired with Roquefort cheese, walnuts and a
touch of thyme. Topped off with a drizzle of honey

MAIN DISHES

Chicken Enchiladas with green sauce: Chicken enchiladas with a flavorful green sauce, served with rice and beans

Shrimp Diablo: Spicy shrimp in a tomato and chili sauce accompanied with
white rice

Mushroom Risotto: Creamy risotto with sautéed mushrooms and parmesan
cheese

Baked Salmon with Lemon Butter Sauce: Baked salmon with lemon butter sauce served with sautéed asparagus

Filet Mignon with Roasted Baby Potatoes: Filet Mignon with roasted baby potatoes and garlic-infused asparagus, topped with a sweet red wine sauce and cherry
tomatoes

Paella: With shellfish and saffron

Gnocchi with Pesto Sauce: Perfectly cooked gnocchi with a fresh pesto sauce and
toasted pine nuts

DESSERTS

Chocolate Hazelnut Cake: Moist chocolate cake with a toasted hazelnut topping

Lemon Gelato: Creamy lemon gelato with a hint of fresh lemon zest

Tiramisu: The classic Italian dessert with layers of coffee-soaked
ladyfingers and mascarpone cream

RedBerry Cheesecake: Cheesecake with a mix of fresh red berries on top

White Chocolate Mousse: White chocolate mousse with a red berry compote

Pavlovas with Dulce de Leche: Meringues with dulce de leche, whipped cream and a
medley of strawberries and blueberries

Vanilla Panna Cotta: Smooth vanilla panna cotta accompanied by macerated red
berries

COCKTAILS

Mango Margarita: Tequila, orange liqueur, mango puree and lime juice, served
with a salt rim

Piña Colada: White rum, coconut cream, pineapple juice and crushed ice,
garnished with cinnamon

Watermelon Mojito: White rum, fresh watermelon, mint leaves, sugar and soda,
served in a tall glass with ice

RedBerry Cocktail: Vodka, red berry liqueur, cranberry juice and soda,
garnished with a skewer of red berries

Tequila Sunrise: Tequila, orange juice and grenadine, served in a highball
glass with ice and an orange slice.

Rum Punch: White Rum, Dark Rum, pineapple juice, orance juice, lemon
juice, grenadine syrup

Dark & Stormy: Ginger beer, dark rum garnished with lemon slice

Baileys Espresso Martini: Baileys, vodka, coffee

PainKillers: Popular tropical cocktail that has its roots in the British Virgin
Islands. Dark Rum, coconut cream, orange juice, pineapple
juice

Francisco & Olivia — Crew Bio

Francisco and Olivia are an Argentine couple whose shared love of the ocean, travel, hospitality, and adventure brought them together while living and working in Australia. After calling Byron Bay home, they moved aboard and completed a successful first charter season together in the BVI, also exploring the waters around Saint Martin. Now returning for their second Caribbean season, they look forward to welcoming guests aboard Andiamo.

Francisco grew up in Buenos Aires and has sailed on the Río de la Plata throughout his life. He holds a Boat Master license and STCW certification, combining his lifelong connection to sailing with hands-on charter experience and a calm, attentive approach to life aboard.

Olivia was also born in Buenos Aires, where she trained as a certified chef. A certified sommelier, art historian, and Pilates and yoga instructor, she brings creativity and thoughtful detail to the guest experience — from beautifully prepared meals and wine pairings to relaxed morning movement sessions.

Together, they believe the best charters combine exceptional service with an easygoing atmosphere: the feeling of sailing with friends, with all the comforts and attention of a luxury vacation. Warm, flexible, and attentive, they enjoy getting to know their guests while respecting their privacy and tailoring each week to their preferences.

Francisco and Olivia take over Andiamo following three successful seasons with Francisco’s brother Juan and his wife Rochi. This family connection carries forward the warm, personalized hospitality that has become part of Andiamo’s character, while bringing fresh energy and their own style aboard.

From discovering a quiet BVI anchorage and snorkeling in clear Caribbean waters to sunset cocktails and dinner under the stars, Francisco and Olivia look forward to making every week aboard Andiamo feel effortless, personal, and unforgettable.