Soggy Doggy

• Dining Seating for 6
• Special Diets Accommodated
• Kosher Diets Accommodated

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAK
All breakfast is served with coff ee or tea, fresh seasonal fruit, and a variety of juices.

Classic Eggs Benedict
Poached eggs on a toasted English muffin with Canadian bacon and creamy hollandaise sauce.

Potatoes O’Brien
Diced potatoes with bell peppers and onions, served with crispy bacon and fluffy scrambled eggs.

Mediterranean Frittata
Red bell peppers, zucchini, tender spinach, blistered cherry tomatoes, green onions, and creamy feta cheese.

Stuffed French Toast
Sweet brioche stuffed with whipped vanilla cream cheese, dusted with powdered sugar, and topped with fresh strawberries.

Huevos Rancheros
Crisp tortillas topped with spicy chorizo, fried eggs, warm black beans, queso fresco, ranchero sauce, and sliced avocado.

Avocado Toast
Sourdough toast with your choice of crispy bacon crumbles or salmon lox, creamy goat cheese, and chives.

Blueberry Pancakes
Fluffy pancakes with fresh blueberries, served with sausage links and real maple syrup.

MIDDAY
Ahi Poke Bowl
Ahi tuna, edamame, pickled cucumber, onions, and carrots served over white rice with a soy ginger dressing.

Flank Steak Tacos
Marinated grilled skirt steak with corn salsa, avocado, and a cilantro lime drizzle.

Chicken Satay
Marinated grilled chicken thigh skewers served with coconut jasmine rice and cucumber salad.

Pork Sliders
Savory pulled pork topped with coleslaw and pickles, served with baked beans.

Caesar Salad
Crisp romaine lettuce, Parmesan cheese, croutons, and lemon pepper grilled chicken.

Sandwich Bar
A variety of breads, meats, and cheeses with fresh vegetable toppings and potato salad.

Cheeseburger
Seasoned beef patty with caramelized onions, mushrooms, Swiss cheese, and crispy bacon, served with pasta salad.

MAIN
Chicken Piccata
Chicken cutlets with a buttery white wine caper sauce served over angel hair pasta.

New York Strip
Grilled New York strip served with lemon garlic asparagus and roasted rosemary potatoes.

Mahi Mahi
Pan-seared mahi mahi with a lemon garlic cream sauce served over mashed potatoes.

Chicken Alfredo
Chicken cutlets served over creamy fettuccine Alfredo.

Korean Beef Bowl
Korean-spiced ground beef over white rice, topped with pickled cucumber and kimchi.

Beef & Shrimp Kabobs
Marinated beef and shrimp grilled with bell peppers, onions, mushrooms, and zucchini, served with watermelon feta salad.

Green Chicken Enchiladas
Hand-rolled enchiladas filled with onion, green chilies, black olives, and pepper jack cheese, served with Mexican rice.

Captain Kevin Baker and Chef Jennifer Baker bring decades of shared adventure, seamanship, and hospitality to every charter. Having spent years cruising together aboard their own sailboat throughout the U.S. East Coast, the Bahamas, Caribbean, and Central America, they understand what it takes to create a relaxed, welcoming, and unforgettable experience on the water.

Kevin's extensive maritime background, calm leadership, and commitment to safety are perfectly complemented by Jennifer's creative cuisine, warm hospitality, and thoughtful attention to every guest. Together, they create an atmosphere where personalized service, memorable meals, and genuine connection come naturally.

Click each crew profile to learn more about their background, experience, and personal story.