G3

• Dining Seating for 8
• Special Diets Accommodated

GEORGINA’S SAMPLE MENU

BREAKFAST

Eggs Benedict with Choice of Toppings

English Breakfast - Bacon, Sausage and Eggs

Portholes - English Muffins

Waffles/Pancackes with Fresh Fruit

Shakshuka

Greek Yoghurt with Fresh Berries, Granola, Nuts & Honey

LUNCH

Mediterranean Shrimp Orzo

Grilled Sea Beam with Herbed Couscous and Lemon

 Drressing

Chicken Caesar Salad

Grilled Zucchini Roll-ups with Black Truffle Ricotta

Herby Chicken and Lemony Couscous with Green Beans and Semi-Dried Tomatoes

Mango Tuna Ceviche

Thai Quinoa Salad

APPETIZERS

Caramelized Onion and Brie Tart

Butternut Squash Gazpacho

Cantaloupe Ribbons with Proscuitto and Burrata

Bruschetta

Watermelon and Feta Checkerboard

Beetroot and Goats Cheese Salad

Antipasta

DINNER

Steamed Fish Parcels with Minted New Potatoes and Calypso Salad

Lasagna with Greek Salad

Seabass with Sweet Potatoe Mash and Sauteed Spinach with Lemon-Caper Butter Sauce

Prosciutto-Wrapped Chicken with Truffle Mozzarella and Herb White Bean Puree

Ricotta and Spinach Stuffed pasta Shells in a Light Tomato Sauce

Honey and Mustard Roasted Pork Tenderloin with Roasted Vegetables

Shrimp Linguine

DESSERT

Creme Brulee

Strawberry Tartlets

Passionfruit Pannacotta

Chocolate Mousse

Mini Pavlova

Tiramisu

Lemon Cheesecake

MEET. YOUR CREW: 
Captain: Dylan Swanepoel
Chef: Georgina Baxter

Dylan Swanepoel is a South African captain and commercially endorsed RYA Yachtmaster Ocean with extensive experience aboard sailing catamarans, monohulls, and motor yachts. 

Since beginning his maritime career in 2016, he has worked across South Africa, the Caribbean, the Bahamas, the United States, Italy, and the Indian Ocean. His experience includes a combination of charter operations, ocean passages and vessel deliveries.

 Dylan has captained all-inclusive island charters for up to 12 guests and has worked aboard vessels up to an 84' motor yacht.

 He takes pride in creating safe, enjoyable experiences for guests while maintaining a professional and well-run vessel. 

Outside of yachting, he enjoys sailing, fishing, diving, hiking, travel, and other outdoor adventures.

Georgie Baxter, originally from the UK, brings warmth, energy, and an eye for detail to her role as Chef and First Mate. With a background in event management and a strong foundation in hospitality, she effortlessly combines organization with charm to deliver exceptional service. Her culinary style is fresh, wholesome, and beautifully presented—creating dishes that nourish and delight, from sunrise breakfasts to vibrant, three-course dinners.
Having recently completed a two Caribbean seasons Georgie has honed the art of balancing seamless service with a personal touch. Her love of entertaining and passion for life on the water shines through in every aspect of her work.

Together, Dylan and Georgie form a professional, enthusiastic, and well-matched team. Their combined experience, love for sailing, and natural hospitality create the perfect atmosphere for memorable, tailor-made charters in the British Virgin Islands.  They are dedicated to delivering unforgettable moments—one voyage at a time.